OK, so I know it's been a really, really, really long time since the last time I blogged about ANYTHING, but luckily for you...I'm back! I'm starting the Moldy Bread 2.0 because a) I can't remember my password for the first Moldy Bread blog and b) I love blogging about food and I haven't done so in a while.
For starters I need to tell you about my latest obsession. Instant coffee! Listen people...I know exactly what you're thinking. You'd rather have that freshly brewed, freshly ground, steaming hot cup of Joe the real way, but with the prices of coffee these days I had to find another way to enjoy my favorite morning treat. For a skimpy $4.99 you can buy a decently sized jar of Folgers Classic Roast Instant Coffee from your local supermarket and it'll last you a LONG time! A LOT longer than your average pack of coffee, which can cost anywhere from $6-$10 (or more!).
To begin the instant coffee-making process you're going to need hot water. I have a wonderful electric kettle that I use to boil water in a mater of minutes. If you don't have one yet I highly recommend them. You can also get hot water fast by running just water through your coffee machine. Or boil it on the stove with a kettle. Or microwave it. You get the point. Next, dump a heaping spoonful of instant coffee in your favorite mug. Pour the hot water in, but leave enough room for cream and sugar, or for whatever you add to your coffee. I like to add organic milk and agave nectar to mine. Stir it up and sip your way to a caffeine-filled morning, afternoon or night!
Even if you're not sure about this just try it! For five bucks what do you have to lose? Cheers!
xx
Lindsay
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